Bacillus cereus in food
Bacillus cereus is an increasingly common cause of food poisoning. Bacillus cereus is a Gram-positive rod capable of producing spores so that it can thrive at both high and low…
hero story image of listeria in petri dish
Listeria monocytogenes as a threat in the food industry
Listeriosis caused by Listeria monocytogenes is a serious etiological danger. A significant increase in infections has been observed in recent decades, mainly due to the consumption of contaminated food. In…
Food testing
Food testing is the most basic element of quality assurance in the production of food products. The producer should ensure the safety of food intended for consumption throughout the entire…